In 2007, Brian Smith and his wife, Allie Willenbrink, purchased their 57 acre farm in Warren, where they have transformed the old barn into a winery, and have planted 3.5 acres of vines.
Brian has been greatly inspired and influenced by the cool climate wines of Germany, Austria, and the Alsace region of France, and so, specializes in aromatic white wines.
In the vineyard, Brian uses organic and biodynamic methods, which he believes creates the highest quality grapes, and therefore, high quality wine. He sees his work with the vines as equally important as his work with wine.
May - October and by appointment