Episode #026 Flanagan Farm Pt. 1

May 12, 2014
Brett Sykes
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¬†Episode 26 the first half of our mini-series at Flanagan Farm, where we will be looking at the history of the farm which was fallow until a couple of years ago. Now it has been reborn as an agritourism venture as an event venue and plays home to Flanagan’s Table. This flagship event is the brain child of Alex Wight, and features a rotating schedule of chefs who have farm-fresh food at the center of their culinary philosophy.

In 2015 the farm is getting ready to be farmed once more, and the farm is planned to go back into production. Listen to hear about the rich history of the farm with owner Gail Landry and don’t forget to subscribe in the above links!

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